Welcome to DuePi Restaurant Pizzeria.
We have been providing catering services in Cala Gonone since 1980. In fact, we are one of the first restaurants to open in this tourist area, and even today, like back then, we welcome not only tourists but also many locals who continue to place their trust in us each summer. Our dishes and pizzas are characterized by their genuine and simple flavors, featuring local ingredients.
Leaving the table satisfied while offering fair prices are the cornerstones of our dining philosophy, which is not influenced by the central location of our establishment. Instead, we strive to create an atmosphere more akin to a good Italian trattoria than a gourmet restaurant.
We pay close attention to food intolerances and also offer gluten-free and vegetarian options.
You can make a dinner reservation at DuePi via WhatsApp or by calling +39 377 333 5526
The restaurant is located on the ground floor of DuePi. You can dine on the veranda characterized by the ancient olive tree. We are open for dinner from April 1st to November 1st. Reservations are appreciated and ensure you'll find an available table.
In addition to a wide selection of typical dishes from the central Sardinian region, such as Gulurgiones or Fregula, you can also savor typical Dorgali specialties like Pane Frattau or Casadine.
Complementing the traditional menu, there are dishes from Mediterranean cuisine, both seafood and land-based, featuring locally sourced products mainly from Dorgali's pasta and cheese factories. The seafood is predominantly local.
The wine list consists of regional labels, offering excellent DOC and IGT Cannonau and Vermentino wines.
With over twenty choices of pizzas and calzones on the menu and two types of dough, we offer a variety of options. Upon ordering, you can request additional ingredients or variations to the proposed pizzas.
Our pizzas are cooked in a wood-fired oven, characterized by medium edges and topped with local ingredients. The dough is carefully leavened, ensuring excellent digestibility.
